Grilled Chicken, Avocado, Rice & Cheddar Burrito Recipe

Name: Grilled Chicken, Avocado, Rice & Cheddar Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts large; 2 teaspoons chili powder; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon oregano; 1/2 teaspoon cumin; 2 tablespoons olive oil; 1 avocado sliced, tossed with lime juice, salt & pepper; brown rice; starch; shredded cheddar freshly; cilantro; lime wedges for serving; salsa; tortillas extra large

Servings: persons

2 chicken breasts large
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon cumin
2 tablespoons olive oil
1 avocado sliced, tossed with lime juice, salt & pepper
brown rice
starch
shredded cheddar freshly
cilantro
lime wedges for serving
salsa
tortillas extra large

1
In a small bowl mix together the chili powder, salt, garlic powder, oregano, cumin and olive oil.
2
Slather the rub all over the chicken breasts. Let it sit on there for about 30 minutes in the fridge.
3
Grill the chicken for about 5 minutes per side, depending on the thickness of the chicken. When the juices run clear, the chicken should be cooked through. Allow to rest a few minutes before slicing.
4
On the tortilla, layer some cheddar, brown rice, sliced grilled chicken, avocado slices and fresh cilantro.
5
To assemble, fold over the side closest to you, then fold the sides in a little bit and from there go ahead and just roll the whole thing until closed.
6
Placed onto a panini press and cook just until you've got those great grill marks and the cheese is melted.
7
Serve with lime wedges and salsa. I also shoved in some extra cilantro after cutting the burrito because I am one of those that LOVES cilantro!

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 chicken breasts large, 2 teaspoons chili powder, 1 teaspoon salt, 1 teaspoon garlic powder, and more.

Yes, Grilled Chicken, Avocado, Rice & Cheddar Burrito falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken, Avocado, Rice & Cheddar Burrito

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