Grilled Chicken & Asiago Caesar Salad with Roasted Grape Tomatoes Recipe

Name: Grilled Chicken & Asiago Caesar Salad with Roasted Grape Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups grape tomatoes, halved, seeded; 1 Tbsp. olive oil; 1/4 tsp. salt; 1/4 tsp. pepper; 18 qt. romaine lettuce, torn; 2 qt. croutons; 2-1/4 cups bacon bits; 1-1/2 cups Kraft Shredded Asiago; 3 cups Pure Kraft Refrigerated Asiago Caesar Dressing; 24 each boneless skinless chicken breasts (4 oz./115 g each), grilled

Servings: persons

4-1/2 cups grape tomatoes, halved, seeded
1 Tbsp. olive oil
1/4 tsp. salt
1/4 tsp. pepper
18 qt. romaine lettuce, torn
2 qt. croutons
2-1/4 cups bacon bits
1-1/2 cups Kraft Shredded Asiago
3 cups Pure Kraft Refrigerated Asiago Caesar Dressing
24 each boneless skinless chicken breasts (4 oz./115 g each), grilled

1
Toss tomatoes with oil, salt and pepper; spread into single layer on parchment paper-covered baking sheet(s).
2
Bake in 375F-standard oven 30 to 40 min.
3
or until tomatoes shrink, but still retain their shape.
4
Cool to room temperature.
5
Refrigerate until ready to use.
6
For each serving: Combine 3 cups (750 mL) romaine, 1/3 cup (75 mL) croutons, 1-1/2 Tbsp.
7
(22 mL) bacon bits, 2 Tbsp.
8
(30 mL) tomatoes and 1 Tbsp.
9
(15 mL) cheese.
10
Add 2 Tbsp.
11
(30 mL) dressing; mix lightly.
12
Transfer to serving plate or bowl.
13
Cut 1 chicken breast into strips; place over salad.
14
Serve immediately.

1379

kcal

Calories

Fat

Carbs

210

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4-1/2 cups grape tomatoes, halved, seeded, 1 Tbsp. olive oil, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Grilled Chicken & Asiago Caesar Salad with Roasted Grape Tomatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken & Asiago Caesar Salad with Roasted Grape Tomatoes

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