Grilled Chicken and Spinach Sandwich

1. 1

   Pour dressing over chicken in non-reactive container.

2. 2

   Refrigerate 1 to 2 hours to marinate.

3. 3

   Drain chicken; discard marinade.

4. 4

   Cook chicken, in batches, in skillet on medium heat 4 to 5 min.

5. 5

   on each side or until done (165 degrees F).

6. 6

   For each serving: Spread 1 Tbsp.

7. 7

   mayo evenly onto 2 bread slices.

8. 8

   Cover 1 bread slice with 7 or 8 spinach leaves, 1 pepper half and 1 chicken breast; top with 1 cheese slice and remaining bread slice.

9. 9

   Cook in panini grill 5 min.

10. 10

    or until cheese is melted and sandwich is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.