Grilled Chicken And Sausage Skewers With Herb Vinaigrette Recipe

Name: Grilled Chicken And Sausage Skewers With Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hot Italian sausage; 2 c. olive oil; 2/3 c. fresh lemon; 1/2 c. red wine vinegar; 6 large minced garlic cloves; 1/4 c. Dijon mustard; 1/4 c. herbes de provence; 1 tsp. salt; 1 tsp. pepper; 8 boneless chicken breasts, cut crosswise in half; 2 lemons, thinly sliced; 2 onions, quartered; 1 red pepper, cut in 2-inch pieces; 1 green pepper, cut in 2-inch pieces

Servings: persons

8 hot Italian sausage
2 c. olive oil
2/3 c. fresh lemon
1/2 c. red wine vinegar
6 large minced garlic cloves
1/4 c. Dijon mustard
1/4 c. herbes de provence
1 tsp. salt
1 tsp. pepper
8 boneless chicken breasts, cut crosswise in half
2 lemons, thinly sliced
2 onions, quartered
1 red pepper, cut in 2-inch pieces
1 green pepper, cut in 2-inch pieces

1
Place sausages in a large saucepan.
2
Add enough cold water to cover.
3
Cook until firm and cooked through.
4
Slice each in thirds. Mix oil, lemon juice, vinegar, garlic, mustard, herbes de provence, salt and pepper in a large bowl.
5
Place chicken and sausages in a shallow dish.
6
Pour half of vinaigrette over and reserve the other half for basting.
7
Add lemon slices and bay leaves.
8
Let stand 1 to 2 hours.
9
Skewer chicken, sausages, onions and peppers, as desired.
10
Grill and baste with remaining marinade, about 15 minutes.

1692

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 hot Italian sausage, 2 c. olive oil, 2/3 c. fresh lemon, 1/2 c. red wine vinegar, and more.

Yes, Grilled Chicken And Sausage Skewers With Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken And Sausage Skewers With Herb Vinaigrette

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