Grilled Chicken and Peaches

1. 1

   Pour dressing over chicken; cover.

2. 2

   Refrigerate 1 hour to marinate.

3. 3

   Drain; discard dressing.

4. 4

   Place chicken on greased grill over medium coals.

5. 5

   Grill 8 minutes on each side or until cooked through.

6. 6

   Mix vinegar and molasses in small bowl.

7. 7

   Brush cut sides of peach halves with vinegar mixture.

8. 8

   Place on grill during last 6 minutes of chicken grilling time.

9. 9

   Grill 6 minutes, turning and brushing with additional vinegar mixture.

10. 10

    Slice peaches; spoon over chicken on serving platter.

11. 11

    Pour any remaining vinegar mixture over chicken and peaches.

* Per serving · 4 servings · Values may vary.

No additional tips available.