Grilled Chicken and Corn Salad Recipe

Name: Grilled Chicken and Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lime juice; 2 tablespoons vegetable oil; ½ teaspoon dried oregano leaves; ½ teaspoon ground cumin; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 1 teaspoon dried chipotle powder; 1 teaspoon ground cumin; 1 garlic clove, minced; ½ teaspoon salt; ¼ teaspoon fresh ground pepper; 12 ounces boneless skinless chicken thighs; 3 ears sweet corn, preferably in husks; 1 sweet red pepper, chopped; 1 hot pepper, diced (such as jalapeno or hot cherry) (optional); ½ cup red onion, chopped; 1 large field tomatoes, chopped; 4 cups romaine lettuce; 4 large whole wheat tortillas; ¼ cup fresh coriander leaves

Servings: persons

2 tablespoons lime juice
2 tablespoons vegetable oil
½ teaspoon dried oregano leaves
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon fresh ground pepper
1 teaspoon dried chipotle powder
1 teaspoon ground cumin
1 garlic clove, minced
½ teaspoon salt
¼ teaspoon fresh ground pepper
12 ounces boneless skinless chicken thighs
3 ears sweet corn, preferably in husks
1 sweet red pepper, chopped
1 hot pepper, diced (such as jalapeno or hot cherry) (optional)
½ cup red onion, chopped
1 large field tomatoes, chopped
4 cups romaine lettuce
4 large whole wheat tortillas
¼ cup fresh coriander leaves

1
In a small bowl, whisk together lime juice, oil, garlic, oregano, cumin, salt and pepper.
2
Set aside.
3
SALAD: Combine chili powder, cumin, salt and pepper.
4
Rub into both sides of chicken.
5
Place corn and chicken on greased grill over medium heat; close lid and grill until corn is tender and juices run clear when chicken is pierced, 15-20 minutes.
6
Cut kernels from corn cobs and slice chicken.
7
Meanwhile on still warm, but turned off barbecue, warm tortillas.
8
In large salad bowl, Place red peppers, hot pepper (if using), onion, tomato and lettuce.
9
Add corn, chicken, dressing and coriander; toss and serve with warm tortillas.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons lime juice, 2 tablespoons vegetable oil, ½ teaspoon dried oregano leaves, ½ teaspoon ground cumin, and more.

Yes, Grilled Chicken and Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken and Corn Salad

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