Grilled Chicken and Asparagus Salad

1. 1

   Spread walnuts on a baking sheet and place in a preheated 375 degree oven for 4-6 minutes or until lightly browned.

2. 2

   Cool.

3. 3

   Heat grill.

4. 4

   Sprinkle chicken with salt and pepper.

5. 5

   Place on heated grill over medium heat.

6. 6

   Cover and grill for 10-12 minutes, turning once, until no longer pink in the middle and juices run clear.

7. 7

   Place on plate.

8. 8

   While chicken is grilling, rinse and snap off tough ends of asparagus.

9. 9

   Brush with 1 tbsp of sesame oil.

10. 10

    Either place in grill basket or thread on presoaked skewers.

11. 11

    After removing chicken from grill, grill asparagus for 4 minutes or until crisp tender turning once.

12. 12

    Cut chicken into 1/2 inch slices.

13. 13

    Place greens on large platter or 2 c on each individual plate.

14. 14

    Top with sliced chicken, grilled asparagus and then walnuts.

15. 15

    In a small bowl, whisk together marmalade, rice vinegar and 1 tbsp sesame oil.

16. 16

    Drizzle over salad just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.