Grilled Cheesy Bacon & Chicken Sandwiches

1. 1

   Cut cooked bacon slices in half.

2. 2

   Set aside.

3. 3

   Cut chicken in thin strips.

4. 4

   Set aside.

5. 5

   If using sauce and dressing spread 1 TBS of each on bread, making 2 slices with dressing and 2 slices with sauce.

6. 6

   Place one slice of cheese onto one slice of bread.

7. 7

   Top cheese with 4 pieces of bacon, 1/2 cup chicken and a second slice of cheese.

8. 8

   Top with remaining slice of bread.

9. 9

   Slowly place sandwiches on grill.

10. 10

    Gently press each sandwich with a spatula to hold ingredients together.

11. 11

    Grill sandwiches directly over medium heat 2 to 3 minutes on each side, turning them over when one side is golden or grill marks appear.

12. 12

    If cooking in a pan, butter top of sandwich and put down in pan.

13. 13

    Butter top side of sandwich.

14. 14

    Cook over medium high heat.

15. 15

    Carefully turn sandwich over with a spatula when bottom is browned and cook other side til browned.

16. 16

    Serve sandwiches with dressing and sauce to dip inches.

* Per serving · 4 servings · Values may vary.

No additional tips available.