Grilled Cheese with Mushrooms and Apple Recipe

Name: Grilled Cheese with Mushrooms and Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil, extra-virgin; 6 ounces mushrooms, button thinly sliced; 1 clove garlic minced; 1 x kosher salt to taste; 1 x black pepper to taste; 4 slices sourdough bread cut from the middle of the loaf; 8 teaspoons mayonnaise, light prefer real Hellman's or make your own; 1 teaspoon thyme fresh, 4 sprigs; 6 ounces cheddar cheese, very old, sharp white preferred; 1/4 each apples, granny smith cored and thinly sliced

Servings: persons

1 tablespoon butter
1 tablespoon olive oil, extra-virgin
6 ounces mushrooms, button thinly sliced
1 clove garlic minced
1 x kosher salt to taste
1 x black pepper to taste
4 slices sourdough bread cut from the middle of the loaf
8 teaspoons mayonnaise, light prefer real Hellman's or make your own
1 teaspoon thyme fresh, 4 sprigs
6 ounces cheddar cheese, very old, sharp white preferred
1/4 each apples, granny smith cored and thinly sliced

1
In large skillet heat oil and butter over high heat.
2
Add the mushrooms and cook, stirring, 2 minutes.
3
Stir in garlic.
4
Cook until mushrooms are browned and tender, about another 2 minutes.
5
Season with salt and pepper.
6
Reduce heat to medium.
7
Lay out the bread.
8
On one side of each slice spread two teaspoons (10 ml) of the mayonaise and press in a thyme sprig.
9
Flip two slices over and arrange a single layer of cheese.
10
Top with mushrooms and then the thinly sliced apples.
11
Place another layer of cheese on top of the apple.
12
Top with the other bread slices with the thyme facing out.
13
Add the sandwiches to the skillet.
14
Cook until the bottoms are nicely browned, you may need to turn down the heat.
15
Carefully flip with a spatula and cook, pressing down with spatula.
16
Cook until the bottom has browned and the cheese has melted.
17
Remove and discard the thyme spig.
18
Cut in half and serve.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, extra-virgin, 6 ounces mushrooms, button thinly sliced, 1 clove garlic minced, and more.

Yes, Grilled Cheese with Mushrooms and Apple falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Cheese with Mushrooms and Apple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions