Grilled Cheese with Fried Egg and Salsa – a delicious recipe with bread, egg, butter, parmesan cheese, brie cheese, salsa. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Spread softened butter equally on one side of each slice of bread.
2
Meanwhile, have frying pan warming to medium-low heat.
3
On one unbuttered side of one slice, spread the salsa.
4
Then add about 3 tbs of brie on top.
5
Fry the egg over easy, with pepper to taste.
6
Once bottom of egg is firm, place atop of salsa and brie slice.
7
Top with the rest of the brie and other slice of bread.
8
The buttered side should be on the outside.
9
On one buttered side, spread 1 tablespoon of grated parmesan cheese and press down gently.
10
Place this face down on a skillet or griddle heated over medium heat.
11
Top the other buttered side (should be face up in the pan) with the rest of the parmesan cheese and garlic powder.
12
Cook for 4-6 minutes on each side or until golden brown and cheese on the inside is melted.
13
Enjoy immediately.
146
kcal
Calories
12
g
Fat
1
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 slice bread (used whole wheat), 1 each egg, 2 tsp butter, 2 tbsp grated parmesan cheese, and more.
Yes, Grilled Cheese with Fried Egg and Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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