Grilled Cheese & Tomato W/ Chipotle Mayo FC

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   got this out of family circle magazine..

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   I'm just preserving the recipe here and cutting down the amount of magazines I have.

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   I have not made this yet but saving here for future use.

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   pictures are a snapshot I took from magazine to remind me what it looks like...

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   place bread slices out on a large work area.

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   spread 1tsp.

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   butter on one side of each slice.

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   flip bread over so buttered side is down.

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   place 1 tsp.

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    chipolte mayo on each slice of bread.

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    divide cheddar among six of the slices.

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    then place 1 tomato slice on top of cheddar.

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    top each tomato evenly with gouda cheese.

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    sanddwich with remaining slices of bread mayo towards the cheese.. so butter is on outside.

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    heat a large skillet over medium-low heat.

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    once heated add 2 sandwiches to the skillet( so u have room) cover and cook 2-3 minutes per side.

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    pressing down with a spatula to compress sandwiches slightly before flipping.

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    repeat with remaining sandwiches.

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    serve hot!

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    nutritional info according to family circle: serves 6: per serving: 534calories; 29g.

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    Fat; 16g.

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    sat.fat; 20g.

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    protein; 48g.

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    carbs; 2g.

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    fiber; 1,050mg.

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    sodium; 84mg.

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    cholesterol

* Per serving · 4 servings · Values may vary.

No additional tips available.