Grilled Cheese Sandwiches With Bacon, Spinach, Tomatoes, And Fried Eggs Recipe

Name: Grilled Cheese Sandwiches With Bacon, Spinach, Tomatoes, And Fried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 dried tomato halves; 2 large eggs; About 2 1/2 tbsp. softened butter, divided; About 1/4 tsp. kosher salt; Freshly ground black pepper; 1 teaspoon minced flat-leaf parsley leaves; 1/4 teaspoon minced fresh thyme leaves; 1/4 teaspoon fresh lemon juice; 4 slices whole-wheat bread; 1/2 cup coarsely shredded smoked gouda cheese; 6 slices crisp-cooked bacon; 1/2 cup loosely packed baby spinach leaves

Servings: persons

6 to 8 dried tomato halves
2 large eggs
About 2 1/2 tbsp. softened butter, divided
About 1/4 tsp. kosher salt
Freshly ground black pepper
1 teaspoon minced flat-leaf parsley leaves
1/4 teaspoon minced fresh thyme leaves
1/4 teaspoon fresh lemon juice
4 slices whole-wheat bread
1/2 cup coarsely shredded smoked gouda cheese
6 slices crisp-cooked bacon
1/2 cup loosely packed baby spinach leaves

1
Soak tomatoes in warm water until they're very soft, 20 to 30 minutes, then dry with paper towels.
2
In a large nonstick frying pan, fry eggs in 1/2 tbsp. butter over medium heat until whites are just set. Season lightly with salt and pepper.
3
Meanwhile, in a small bowl, combine remaining 2 tbsp. butter, 1/4 tsp. salt, pepper to taste, the parsley, thyme, and lemon juice.
4
Transfer eggs to a plate. Spread herb butter on 1 side of each bread slice, dividing evenly. Turn 2 slices over and top with gouda, bacon, tomatoes, and spinach, dividing evenly. Top each sandwich with a fried egg and remaining bread slices, buttered sides up. Cook sandwiches until golden brown, turning once, about 8 minutes total.
5
Note: Nutritional analysis is per sandwich.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 to 8 dried tomato halves, 2 large eggs, About 2 1/2 tbsp. softened butter, divided, About 1/4 tsp. kosher salt, and more.

Yes, Grilled Cheese Sandwiches With Bacon, Spinach, Tomatoes, And Fried Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheese Sandwiches With Bacon, Spinach, Tomatoes, And Fried Eggs

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