Grilled Cheese Sandwiches And Rustic Tomato Basil S

Name: Grilled Cheese Sandwiches And Rustic Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rustic Tomato Basil Soup; 1 tablespoon olive oil; 2 tablespoons butter; 1 large onion, diced; 4 cloves garlic, diced; 2 1/2 tablespoons tomato paste; 4 cups chicken stock; 1 tablespoon salt; 1/2 teaspoon black pepper (add a little more if you like the heat); 1/4 teaspoon cayenne (optional, but I love it); 28 ounces peeled San Marzano tomatoes in juice (1 large can), crush well with hands; 1 big handful basil leaves, chopped; 1/4 cup heavy cream; Grilled Cheese Sandwiches; 6 tablespoons salted butter, softened; 8 slices sourdough bread; 2 cups gruyere cheese, shredded; 2 cups extra sharp cheddar cheese, shredded

Servings: persons

Rustic Tomato Basil Soup
1 tablespoon olive oil
2 tablespoons butter
1 large onion, diced
4 cloves garlic, diced
2 1/2 tablespoons tomato paste
4 cups chicken stock
1 tablespoon salt
1/2 teaspoon black pepper (add a little more if you like the heat)
1/4 teaspoon cayenne (optional, but I love it)
28 ounces peeled San Marzano tomatoes in juice (1 large can), crush well with hands
1 big handful basil leaves, chopped
1/4 cup heavy cream
Grilled Cheese Sandwiches
6 tablespoons salted butter, softened
8 slices sourdough bread
2 cups gruyere cheese, shredded
2 cups extra sharp cheddar cheese, shredded

1
In a large pot on med-low heat, add oil and butter.
2
One it melts, add the onion and saute for about 15 min (mixing it around to keep from burning) or until perfectly caramelized.
3
Add in tomato paste and saute together for another minute.
4
Stir in the crushed tomatoes and put the lid on the pot to bring to a gentle boil. After the soup has reached a gentle boil, turn to low heat. At this point, go ahead and make the grilled cheese sandwiches because the soup is almost done. A couple minutes before serving the dish, stir in the basil and cream to the soup.
5
Place griddle/nonstick pan on med-low heat.
6
Generously butter one side of each of the sourdough bread slices.
7
Add a hefty handful of cheese to each slice and top with the other slice (butter side UP).
8
Remove from heat, slice, and serve with tomato basil soup---and enjoy!

1193

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Rustic Tomato Basil Soup, 1 tablespoon olive oil, 2 tablespoons butter, 1 large onion, diced, and more.

Yes, Grilled Cheese Sandwiches And Rustic Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Cheese Sandwiches And Rustic Tomato Basil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions