Grilled Cheese Sandwiches

1. 1

   Combine cheeses in a bowl.

2. 2

   Brush top side of each bread slice with melted butter. Flip 4 slices over, sprinkle with cheese and compact lightly with hand. Cover with remaining bread slices, buttered side up.

3. 3

   Heat large nonstick skillet or griddle over medium-low heat for 1 minute.

4. 4

   Place 2 sandwiches in pan on the griddle. Weight them down with a round cake pan, pressing lightly. Leave cake pan on top and cook until first side is golden brown, about 3 to 5 minutes. Flip sandwiches, press again with cake pan and cook until golden brown, about 2 minutes.

5. 5

   Repeat with remaining sandwiches.

6. 6

   Variations: Add one very thin slice of red onion, rings separated, while filling sandwiches. Or, add slices of very thinly sliced salami.

* Per serving · 4 servings · Values may vary.

No additional tips available.