Grilled Cheese Sandwich

1. 1

   Put the cheese between the slices of bread.

2. 2

   Heat 1 tablespoon of the butter in a skillet or grill and when melted add the sandwich.

3. 3

   Gently press down with a spatula once or twice during the grilling.

4. 4

   When one side is golden, add the remaining tablespoon of butter, turn the sandwich over, and brown.

5. 5

   Fry 3 slices bacon until cooked but not crisp.

6. 6

   Pat dry of excess fat, add on top of the cheese, and grill as directed.

7. 7

   Put 2 thin slices ham on the cheese and grill as directed.

8. 8

   Serve with sweet pickle.

9. 9

   Follow the recipe for Grilled Cheese Sandwich, but lightly coat 1 slice of bread with Dijon mustard.

10. 10

    Saute 3 to 4 slices onion in butter and put on top of the cheese.

11. 11

    Cover and grill.

12. 12

    Follow the recipe for Grilled Cheese Sandwich, but add two thin slices tomato to the sandwich before grilling.

* Per serving · 4 servings · Values may vary.

No additional tips available.