Grilled Cheese Sandwich

1. 1

   In a large skillet over medium low heat melt 2 tablespoons butter.

2. 2

   Spread 1 tablespoon butter on both sides of each slice of bread.

3. 3

   Add bread to skillet, toasting both sides of bread until golden brown.

4. 4

   In a separate small skillet, saute onions in 1 tablespoon butter for 1 1/2 minutes or until crunchy.

5. 5

   Place one slice of cheese on each slice of bread.

6. 6

   Place one poblano chili over the cheese on 4 of the slices of bread, covering with 2 cooked onion slices and then close each sandwich.

7. 7

   Reheat skillet over low heat, covering pan and cook until cheese melts (5-10 minutes).

8. 8

   Remove sandwiches from skillet, open and fill with cilantro.

9. 9

   Close sandwiches.

10. 10

    Serve sandwiches with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.