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1
For the Caramelized Onions, slice both onions and reserve.
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2
Add the tablespoon of Canola Oil to a pan under medium-low heat and wait until it's hot.
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3
Add you onions and make sure to keep moving them to avoid burning them.
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4
When your onions start to reduce add salt and pepper.
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5
Keep cooking until your onions have a nice light brown color and reserve.
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6
Slice your tomato and reserve.
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7
Grate the Cheddar and Monterrey Jack cheeses, mix and reserve them.
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8
Heat a big anti-adherent pan under medium-low heat and add one tablespoon of butter and wait until it melts.
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9
Take two large white bread slices and throw them into the pan, add a fistful of cheese on one of them.
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10
Add about a tablespoon of onion and a slice of tomato over the cheese.
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11
Take the other slice of bread and cover the half with the ingredients.
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12
Make sure that the heat is still on medium-low.
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13
Add a little bit of cheese on the top of your sandwich, wait for about a minute and a half.
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14
Flip your sandwich, it should be crispy on the top side.
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15
Add a little more cheese to the crispy side and wait another minute and a half.
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16
Flip it again so you can have that awesome crispy cheese cover on the other half of your sandwich.
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17
Wait for about 30 seconds and serve.
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18
Repeat for the other three sandwiches.
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19
Enjoy!
