How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cheese on Pump?

You need 5 ingredients. The key ingredients include: 8 slices pumpernickel bread, 4 tablespoons butter, softened (1/2 stick), 8 teaspoons Dijon mustard, 8 slices emmentaler swiss cheese (if you can't find, use gruyere or Jarlsberg), and more.

Is Grilled Cheese on Pump suitable as general?

Yes, Grilled Cheese on Pump falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Cheese on Pump?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheese on Pump Recipe

Name: Grilled Cheese on Pump
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices pumpernickel bread; 4 tablespoons butter, softened (1/2 stick); 8 teaspoons Dijon mustard; 8 slices emmentaler swiss cheese (if you can't find, use gruyere or Jarlsberg); 2 large dill pickles, thinly sliced lengthwise (or sweet, if you prefer)

Grilled Cheese on Pump – a delicious recipe with bread, butter, mustard, swiss cheese, dill pickles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slices pumpernickel bread
4 tablespoons butter, softened (1/2 stick)
8 teaspoons Dijon mustard
8 slices emmentaler swiss cheese (if you can't find, use gruyere or Jarlsberg)
2 large dill pickles, thinly sliced lengthwise (or sweet, if you prefer)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
General

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Grilled Cheese on Pump

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