Grilled Cheese Muffins Recipe

Name: Grilled Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup white flour; 1/3 cup whole wheat flour; 1/3 cup wheat germ; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon sea salt or 1/2 teaspoon kosher salt; 1/4 cup grated parmesan cheese; 3/4 cup grated cheddar cheese; 2 large eggs; 3 tablespoons brown sugar; 1/4 cup canola oil; 1/4 cup grated cheddar cheese; use 3/4 cup orange puree (recipe 256341); pureed carrot, and; sweet potato

Servings: persons

1/3 cup white flour
1/3 cup whole wheat flour
1/3 cup wheat germ
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt or 1/2 teaspoon kosher salt
1/4 cup grated parmesan cheese
3/4 cup grated cheddar cheese
2 large eggs
3 tablespoons brown sugar
1/4 cup canola oil
1/4 cup grated cheddar cheese
use 3/4 cup orange puree (recipe 256341)
pureed carrot, and
sweet potato

1
Preheat oven to 350 and prepare your muffin tins (spray or liners).
2
In a mixing bowl, whisk together the white flour, whole wheat flour, wheat germ, baking powder, baking soda, and salt.
3
add Parmesean and 3/4 cup of the cheddar cheese and set aside.
4
In another bowl, combine egg and sugar, then whisk in the oil and Orange Puree (carrots and sweet potatoes).
5
Fold the wet ingredients into the dry and mix until flour is just moistened. As with all muffins, don't over mix or your muffins will be tough and over-dense.
6
Scoop the batter into muffin tins, filling just over the top. Sprinkle the tops evenly with the remaining 1/4 cup of cheese and bake for 25 to 30 minutes, until the tops are golden brown and a toothpick comes out clean.
7
Ideally, serve muffins warm.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup white flour, 1/3 cup whole wheat flour, 1/3 cup wheat germ, 2 teaspoons baking powder, and more.

Yes, Grilled Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Cheese Muffins

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