Grilled Cheese Egg in a Hole

1. 1

   Using a cookie cutter or any other round cutter, cut a 2-inch hole from the center of both slices of bread.

2. 2

   Melt 1/2 tablespoon of butter in a medium nonstick skillet over medium-low heat.

3. 3

   When its melted, add the two slices of bread.

4. 4

   Let the bread lightly toast for a minute, or until lightly golden brown, and then flip the two slices over.

5. 5

   Dab the remaining butter in the middle of the bread circles to ensure the egg doesnt stick.

6. 6

   Crack the eggs into the holes and season with salt and pepper.

7. 7

   Cover the pan for a minute, just until the egg whites are sorta set.

8. 8

   Next, add the grated or sliced cheese to one half and cover for another minute, or until the cheese is practically melted.

9. 9

   Using a spatula, gently top the cheese slice with the egg slice.

10. 10

    Cook for one more minute, or until the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.