Grilled Cheese Corn on the Cob – a delicious recipe with corn cobs, mayonnaise, parmesan cheese, italian seasoning, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Shuck corn and soak in water for 30 minutes.
2
Set aside to dry so that water has stopped running out of it.
3
Soaking will keep the inside of thw cob moist on the grill.
4
If you don't they tend to fry out a little.
5
On a plate put your parmesan cheese and italian seasoning and mix well.
6
With the backside of a spoon apply mayonaise to the corn cobs and then roll them in the plate of parmesan cheese Italian seasoning mix.
7
Place on the grill at medium heat.
8
The mayonaise will melt and will not be seen.
9
It acts to adhere the cheese to the corn cob and form a cheesey crust.
10
Rotate the cob 45 degrees every so often until the entire cob is crusted.
11
Serve and enjoy.
1010
kcal
Calories
98
g
Fat
21
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 corn cobs, 2 cups of real mayonnaise, 1 cup parmesan cheese, italian seasoning, and more.
Yes, Grilled Cheese Corn on the Cob falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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