Grilled Cheese Corn on the Cob

1. 1

   Shuck corn and soak in water for 30 minutes.

2. 2

   Set aside to dry so that water has stopped running out of it.

3. 3

   Soaking will keep the inside of thw cob moist on the grill.

4. 4

   If you don't they tend to fry out a little.

5. 5

   On a plate put your parmesan cheese and italian seasoning and mix well.

6. 6

   With the backside of a spoon apply mayonaise to the corn cobs and then roll them in the plate of parmesan cheese Italian seasoning mix.

7. 7

   Place on the grill at medium heat.

8. 8

   The mayonaise will melt and will not be seen.

9. 9

   It acts to adhere the cheese to the corn cob and form a cheesey crust.

10. 10

    Rotate the cob 45 degrees every so often until the entire cob is crusted.

11. 11

    Serve and enjoy.

* Per serving · 4 servings · Values may vary.