Grilled Cheese And Mushroom Sandwich Recipe

Name: Grilled Cheese And Mushroom Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 8 tablespoons butter, softened, divided; 4 large portobello mushroom caps, gills removed and sliced; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 tablespoons mayonnaise; 3 tablespoons finely shredded Manchego or Parmesan cheese; 1/8 teaspoon onion powder; 8 slices sourdough bread; 4 ounces Brie cheese, rind removed and sliced; 1/2 cup shredded sharp white cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1/2 cup shredded Gruyere cheese; 2 teaspoons minced fresh thyme

Servings: persons

2 tablespoons olive oil
8 tablespoons butter, softened, divided
4 large portobello mushroom caps, gills removed and sliced
1/8 teaspoon salt
1/8 teaspoon pepper
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
8 slices sourdough bread
4 ounces Brie cheese, rind removed and sliced
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
2 teaspoons minced fresh thyme

1
In a large skillet, heat olive oil and two tablespoons butter over medium-high heat. Fry mushrooms in a single layer until golden and beginning to crisp, turning half way through, about 10-12 minutes. Sprinkle with salt and pepper. Remove mushrooms; wipe out skillet.
2
Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in same skillet over medium-low heat; toast until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder.
3
To assemble sandwiches, top toasted side of 4 bread slices with mushrooms; sprinkle with fresh thyme; add sliced brie. Sprinkle cheddar cheese mixture evenly over brie. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 8 tablespoons butter, softened, divided, 4 large portobello mushroom caps, gills removed and sliced, 1/8 teaspoon salt, and more.

Yes, Grilled Cheese And Mushroom Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheese And Mushroom Sandwich

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