Grilled Cheese and Jelly Sandwich Recipe

Name: Grilled Cheese and Jelly Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rye; Challah; Whole wheat; White; Havarti; Brie; Bleu; Cheddar; Apricot; Strawberry; Hot pepper; Grape; Unsalted butter, softened

Servings: persons

Rye
Challah
Whole wheat
White
Havarti
Brie
Bleu
Cheddar
Apricot
Strawberry
Hot pepper
Grape
Unsalted butter, softened

1
*Cook's note: Feel free to try any bread, cheese, or jelly in any combination, not just the ones listed here.
2
Select any bread, any cheese, and any jelly.
3
Spread 2 pieces of bread with butter.
4
Place 1 piece, butter side down, in a skillet over medium heat and top with several slices of the cheese.
5
Spread the unbuttered side of the other piece of bread with some jelly and put it jelly side down on top of the cheese.
6
When the first side is browned, after about 3 minutes, flip the sandwich and cook until the other side has browned, about another 3 minutes.
7
Serve while warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Rye, Challah, Whole wheat, White, and more.

Yes, Grilled Cheese and Jelly Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheese and Jelly Sandwich

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