How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Cheese-And-Ham Sandwiches?

You need 10 ingredients. The key ingredients include: 1/4 cup spicy mustard, 12 sourdough or whole grain bread slices, 6 (1-ounce) processed American cheese slices, 6 (1-ounce) Swiss cheese slices, and more.

Is Grilled Cheese-And-Ham Sandwiches suitable as general?

Yes, Grilled Cheese-And-Ham Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Cheese-And-Ham Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheese-And-Ham Sandwiches Recipe

Name: Grilled Cheese-And-Ham Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup spicy mustard; 12 sourdough or whole grain bread slices; 6 (1-ounce) processed American cheese slices; 6 (1-ounce) Swiss cheese slices; 6 (1-ounce) cooked ham slices; 2 large eggs; 1 cup milk; 1/2 cup finely ground pecans; 1/4 cup firmly packed light brown sugar; 1/4 cup butter or margarine

Try this homemade Grilled Cheese-And-Ham Sandwiches recipe the whole family will love. Made with spicy mustard, sourdough, American cheese and Swiss che…

This Grilled Cheese-And-Ham Sandwiches relies on simple, everyday ingredients such as spicy mustard, (1-ounce) cooked ham slices, large eggs and milk. It comes together quickly and makes 4 servings, at about 1817 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1817

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Cheese-And-Ham Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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