Grilled Cheese and Ham Sandwich

1. 1

   In a shallow dish (choose a dish large enough to hold the sandwich) whisk the egg with salt and black pepper; set aside.

2. 2

   Melt 1-2 tablespoons butter in a skillet over medium heat.

3. 3

   In a small cup or bowl mix together the mayo and mustard then spread onto one side of the bread.

4. 4

   On the other slice layer the ham and cheese.

5. 5

   Place the slices together to enclose the ingredients.

6. 6

   Carefully and quickly dip each side into beaten egg.

7. 7

   Place onto the hot buttered skillet.

8. 8

   Cook until golden brown on the bottom.

9. 9

   Add in another tablespoons butter then flip the sandwich over.

10. 10

    Cook until browned on the other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.