Grilled Cheddar, Tomato and Bacon Sandwiches

1. 1

   In a large heavy skillet over medium heat, cook the bacon for about 6 minutes, turning occasionally, until browned and crisp.

2. 2

   Transfer bacon to a paper towel-lined plate to drain.

3. 3

   Wash skillet out and dry.

4. 4

   On a clean work surface, place four slices of bread and press 1/4 cup grated sharp cheddar onto each slice.

5. 5

   Top each with two slices of tomato and sprinkle with pepper.

6. 6

   Place two bacon slices over the tomato, breaking to fit sandwich if necessary.

7. 7

   Press 1/4 cup cheese over bacon on each.

8. 8

   Top with remaining bread slices and spread 1/2 tablespoon of mayonnaise on each.

9. 9

   Heat a large, heavy skillet over medium heat.

10. 10

    Cook two sandwiches at a time, mayonnaise side down, and placing a plate on top of each sandwich to weigh it down.

11. 11

    Cook until bottoms are golden brown, approximately 2 minutes.

12. 12

    Remove plates and spread top of each sandwich with 1/2 tablespoon mayonnaise and flip them over.

13. 13

    Once again, top each with a plate and cook for about 2 minutes or until golden brown on the bottom.

14. 14

    Transfer to work surface and cut sandwiches in half crosswise.

* Per serving · 4 servings · Values may vary.

No additional tips available.