Grilled Cauliflower with Herbs & Cheese

1. 1

   Boil the cauliflower briefly in salted hot water (I actually recommend microwaving it for a short time, to prevent it from getting watery).

2. 2

   Drain well in a colander.

3. 3

   Arrange the cauliflower florets in an oven-safe dish.

4. 4

   Sprinkle evenly with lots of basil and oregano, a modest amount of cayenne pepper, and 2 pinches of salt.

5. 5

   Coat evenly with panko.

6. 6

   With mayonnaise, draw a zig-zag on top.

7. 7

   Sprinkle with tons of parmesan cheese.

8. 8

   Bake in a toaster oven until the cheese is golden brown and fragrant.

9. 9

   Grind black pepper on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.