Grilled Cardamom Nan Bread

1. 1

   In a large bowl, dissolve the yeast in the water and stir in the honey.

2. 2

   Let stand until foamy, about 10 minutes.

3. 3

   Add the 1 tablespoon oil, the flour, salt and cardamom and stir until the dough forms a cohesive mass.

4. 4

   Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes.

5. 5

   Divide the dough into 8 pieces and shape each piece into a ball.

6. 6

   Set the balls on an oiled baking sheet and brush with oil.

7. 7

   Cover loosely with plastic and let rise in a warm place until doubled in bulk, 1 to 2 hours.

8. 8

   On a lightly floured surface, roll out each ball of dough to an 8-inch disk.

9. 9

   Arrange them on 3 oiled baking sheets and let rest for 20 minutes.

10. 10

    Light a grill or heat a grill pan or cast-iron skillet.

11. 11

    Brush each nan lightly with olive oil and grill for about 1 minute, until golden on the bottom and light bubbles form on the top.

12. 12

    Turn and cook until golden all over, about 1 minute.

13. 13

    Keep warm while you cook the remaining nan.

* Per serving · 4 servings · Values may vary.

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