Grilled Caramel Apples

1. 1

   Heat grill.

2. 2

   Fold four 18 x 14 inch pieces of heavy aluminum foil crosswise in half.

3. 3

   Spray each with nonstick cooking spray.

4. 4

   With an metal apple slicer/corer, cut each apple.

5. 5

   Place 6 caremals in center of each piece of foil and divide up apples for each foil piece.

6. 6

   Sprinkle each serving with 1/2 teaspoon wate.

7. 7

   Wrap securely by fold up sides together and then make small folds as you work down the foil.

8. 8

   Do the same for each side.

9. 9

   Place foil with seam side up on grill and cook 6 inches from heat for 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.