Grilled Candied Bacon Wrapped Potatoes

1. 1

   Heat the grill to medium heat.

2. 2

   Add 5 potatoes to each skewer then wrap each skewer with two slices of bacon.

3. 3

   Place skewers on a large sheet of aluminum foil and sprinkle with brown sugar and black pepper.

4. 4

   Wrap the skewers loosely with aluminum foil.

5. 5

   Place the aluminum foil packet on the grill and cook for about 45 minutes.

6. 6

   No need to turn them.

7. 7

   Then take skewers out of the aluminum foil, and place them directly onto grill.

8. 8

   Cook for approximately 10 minutes.

9. 9

   Let them cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.