Grilled Calypso Chicken

1. 1

   Gently loosen skin from chicken, using fingers, to form pocket between skin and meat.

2. 2

   Place 1 slice bacon in each pocket.

3. 3

   Place in microwaveable casserole dish, skin side up, and thickest parts to outside edges.

4. 4

   Cover with plastic wrap, folding back one corner to vent.

5. 5

   Microwave on high for 10 to 12 minutes until edges of chicken begin to cook.

6. 6

   (Will make snapping noise because of the bacon).

7. 7

   Add pepper to sauce.

8. 8

   Remove from dish and refrigerate for later, or put on grill skin side down on medium heat or coals.

9. 9

   Turn chicken over and grill another ten to fifteen minutes or till desired doneness brushing frequently with sauce.

10. 10

    Heat remeining sauce to boiling, serve with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.