Grilled California Avocado Salad

1. 1

   Prepare charcoal, gas grill, or stove-top grill pan.

2. 2

   Halve the avocado (keeping it in its shell) and remove the pit.

3. 3

   Lightly brush cut sides with garlic-flavored olive oil.

4. 4

   Grill halves (cut side down) until lightly marked, about 3-5 minutes.

5. 5

   Toss greens lightly with garlic-flavored olive oil and mound on plates.

6. 6

   Gently scoop the avocado out of the shell (keeping it in one piece) and place on top of the greens

7. 7

   Fill the avocado cavity with salsa, and sprinkle with the herbed goat cheese.

8. 8

   (we used Boursin).

9. 9

   Garnish with finely-chopped yellow tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.