Grilled Caesar Salad Recipe

Name: Grilled Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 garlic clove, peeled and minced; 1 tablespoon anchovy paste; 3 egg yolks; 2 teaspoons Dijon mustard; ¾ cup extra virgin olive oil; 1 tablespoon Worcestershire sauce; 1 tablespoon red wine vinegar; kosher salt & fresh ground pepper; 1 tablespoon lime zest; 1 lime, juice of (about 2 tbs); 1 tablespoon white balsamic vinegar; ½ cup extra virgin olive oil; kosher salt & fresh ground pepper; 2 tablespoons extra virgin olive oil; 2 heads romaine lettuce, tops and bottoms trimmed neatly and cut lengthwise into quarters; ½ cup grated cheese

Servings: persons

1 garlic clove, peeled and minced
1 tablespoon anchovy paste
3 egg yolks
2 teaspoons Dijon mustard
¾ cup extra virgin olive oil
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
kosher salt & fresh ground pepper
1 tablespoon lime zest
1 lime, juice of (about 2 tbs)
1 tablespoon white balsamic vinegar
½ cup extra virgin olive oil
kosher salt & fresh ground pepper
2 tablespoons extra virgin olive oil
2 heads romaine lettuce, tops and bottoms trimmed neatly and cut lengthwise into quarters
½ cup grated cheese

1
1.
2
Make the Caesar dressing.
3
put the garlic and anchovy paste in bowl.
4
use a whisk to mix and mash ingredients together to form a paste.
5
Add the egg yolks and mustard.
6
Begin to whisk into a paste.
7
Add a small stream of olive oil whisking while pouring until it emulsifies.
8
Add Worcestershire sauce and continue to whisk.
9
until , mayonnaise consistency.
10
Add vinegar and whisk to combine.
11
Season with salt and pepper.
12
Set aside.
13
2.
14
Make the vinaigrette.
15
Combine the lime zest, lime juice and vinegar and oil in another small bowl and whisk to combine.
16
Season with salt and pepper.
17
Set aside.
18
3.
19
Make salad.
20
drizzle the olive oil over quartered heads of lettuce.
21
Lightly grill over low fire with no flame for 15 to 20 seconds on each side, until the have a light goldeness and remove to platter.
22
Paint with Caesar dressing make sure to get between leaves.
23
Return to grill and sprinkle with grated cheese and cover for 30 seconds to melt cheese.
24
Remove to platter and drizzle with vinaigrette.
25
Serve with grilled steak.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 garlic clove, peeled and minced, 1 tablespoon anchovy paste, 3 egg yolks, 2 teaspoons Dijon mustard, and more.

Yes, Grilled Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Caesar Salad

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