Grilled Caesar Pork Tenderloin

1. 1

   Prepare a medium-hot grill or preheat the broiler.

2. 2

   If using the broiler, line a rimmed baking sheet with aluminum foil.

3. 3

   While the grill or broiler is heating up, place the pork and 1/2 cup of the Caesar dressing in a shallow dish and turn to coat.

4. 4

   Let marinate for 20 minutes, or until the grill or broiler is ready.

5. 5

   Place the pork on the grill or, if broiling, place on the prepared baking sheet.

6. 6

   Grill or broil, 4 inches from the heat, basting with the marinade after 5 minutes.

7. 7

   Cook, turning once, for about 20 minutes total, or until an instant-read thermometer inserted in the thickest part of the meat registers 150F.

8. 8

   Transfer the pork to a cutting board and cover loosely with aluminum foil.

9. 9

   Discard any remaining marinade.

10. 10

    In a large bowl, toss together the lettuce, croutons, Parmesan cheese, pepper, and the remaining 1/2 cup Caesar dressing.

11. 11

    Divide the salad among four large shallow bowls.

12. 12

    Cut the pork tenderloins into slices 1/2 inch thick and serve on top of the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.