Grilled Cactus Salad

1. 1

   Heat grill to medium heat.

2. 2

   Grill first 4 ingredients 8 to 12 min.

3. 3

   or until cactus and onions are crisp-tender, turning occasionally and brushing cactus with 2 Tbsp.

4. 4

   dressing for the last 2 min.

5. 5

   (Some ingredients will cook faster than others.

6. 6

   Transfer ingredients to cutting board as they finish cooking.)

7. 7

   Cool 10 min.

8. 8

   Chop cactus into 3/4-inch pieces; place in large bowl.

9. 9

   Chop tomatoes and onions into 1/2-inch pieces; mix with cactus.

10. 10

    Discard stems and seeds from chiles; coarsely chop chiles.

11. 11

    Add to cactus mixture; mix lightly.

12. 12

    Stir in remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.