Grilled Cabbage

1. 1

   Cut cabbage in eighths.

2. 2

   Place each piece of cabbage on a piece of aluminum foil large enough to wrap around entire piece of cabbage to leave no openings.

3. 3

   Before closing foil and 1 tablespoon of butter to each piece of cabbage and salt and pepper to taste. Wrap in foil, make sure there are no punctures in foil.

4. 4

   Place on grill and let cook for 30 minutes or until tender, not mushy -- enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.