Grilled Cabbage

1. 1

   Cut cabbage into four wedges.

2. 2

   Place each wedge on a piece of doubled heavy-duty aluminum foil.

3. 3

   Spread cut sides with butter.

4. 4

   Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.

5. 5

   Wrap bacon around each wedge.

6. 6

   Fold foil around cabbage, sealing each wedge tightly.

7. 7

   Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

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