Grilled Buttermilk Boneless Pork Chops with Spicy Corn Relish Recipe

Name: Grilled Buttermilk Boneless Pork Chops with Spicy Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Buttermilk; 2 Tablespoons Honey; 3 Tablespoons Olive Oil; Salt And Black Pepper; 1 head Garlic, Cloves Separated And Smashed; 2 teaspoons Hot Sauce; 4 Boneless Pork Chops; Canola Oil; 2 cups Corn Kernels, Thawed If Frozen Or Cut Fresh From The Cob; 1 Jalapeno, Seeds And Stem Removed, Finely Diced; 2 Tablespoons Fresh Chives, Chopped; 1 teaspoon Chipotle Chili Powder

Servings: persons

2 cups Buttermilk
2 Tablespoons Honey
3 Tablespoons Olive Oil
Salt And Black Pepper
1 head Garlic, Cloves Separated And Smashed
2 teaspoons Hot Sauce
4 Boneless Pork Chops
Canola Oil
2 cups Corn Kernels, Thawed If Frozen Or Cut Fresh From The Cob
1 Jalapeno, Seeds And Stem Removed, Finely Diced
2 Tablespoons Fresh Chives, Chopped
1 teaspoon Chipotle Chili Powder

1
Inactive time: 2 hours or up to overnight
2
In a large bowl, whisk together the buttermilk, honey, 2 tablespoons of olive oil, a generous amount of salt and black pepper (about 1 tablespoons each), garlic and hot sauce.
3
Add the pork chops to the bowl and toss to coat.
4
Cover and refrigerate for at least 2 hours or up to overnight.
5
Once the pork has marinated, remove from the refrigerator.
6
Preheat the grill to medium heat and brush the grates with canola oil.
7
Remove the pork chops from the marinade and transfer to the grill.
8
Cook for about 20 minutes, flipping them halfway through until they are cooked to your liking (I cooked my pork chops cooked to medium).
9
Remove from heat and let rest while you prepare your corn relish.
10
In a medium saute pan, add the olive oil and heat over medium.
11
Add the corn kernels.
12
Cook until warmed through.
13
Stir in the jalapeno, chives and chipotle chili powder.
14
Adjust seasoning by adding salt and black pepper.
15
Remove from heat.
16
Spoon the relish over the grilled pork chops.
17
Serve immediately and enjoy!

1579

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Buttermilk, 2 Tablespoons Honey, 3 Tablespoons Olive Oil, Salt And Black Pepper, and more.

Yes, Grilled Buttermilk Boneless Pork Chops with Spicy Corn Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Buttermilk Boneless Pork Chops with Spicy Corn Relish

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