Grilled Butterflied Turkey Breast – a delicious recipe with turkey breast, fresh cilantro, orange marmalade, soy sauce, olive oil, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice turkey breast in half crosswise without cutting all the way through. Open like a book. Set aside.
2
In bowl, whisk together cilantro, marmalade, soy sauce, olive oil, garlic, salt and pepper.
3
Place turkey breast in a re-sealable plastic bag; pour marinade over turkey. Seal bag and turn to coat evenly. Allow to marinate in refrigerator for at least one hour and up to 2 days.
4
Arrange on a greased preheated grill over medium high heat. Grill, turning once, until golden and cooked all the way through, about 20 minutes. Transfer to cutting board. Let rest for 10 minutes before slicing. Serve immediately or serve cold.
5
Oven Directions:
6
To prepare the turkey in the oven, arrange marinated turkey on a foil-lined rimmed baking sheet and roast in a 400 F (200 C) oven until turkey is cooked through and marinade is thick and bubbling, about 25 minutes.
277
kcal
Calories
9
g
Fat
36
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 large turkey breast (about 1 lb/500g), 1/4 cup chopped fresh cilantro, 1/4 cup orange marmalade, 2 tablespoons soy sauce, and more.
Yes, Grilled Butterflied Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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