Grilled Butterflied Leg of Lamb Recipe

Name: Grilled Butterflied Leg of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds leg of lamb butterflied (approx); 2 teaspoons salt; 2 cloves garlic chopped; 1 cup olive oil; 2 large lemons juiced; ⅓ cup tomato paste; 2 teaspoons rosemary leaves; 1/2 teaspoon black pepper coarsely ground; 1/2 teaspoon marjoram; 1/2 teaspoon oregano; 1/2 teaspoon savory

Servings: persons

4 pounds leg of lamb butterflied (approx)
2 teaspoons salt
2 cloves garlic chopped
1 cup olive oil
2 large lemons juiced
⅓ cup tomato paste
2 teaspoons rosemary leaves
1/2 teaspoon black pepper coarsely ground
1/2 teaspoon marjoram
1/2 teaspoon oregano
1/2 teaspoon savory

1
Have the butcher butterfly the leg of lamb, or do it yourself.
2
Combine all remaining ingredients in a glass, enamel, stainless steel, or plastic container and beat with a whisk or fork until combined.
3
It takes a few minutes.
4
Add the lamb, turning it to make sure it is coated on all sides.
5
Marinate two hours at room temperature, or overnight in the refrigerator.
6
Check occasionally to make sure that it is still coated with the marinade and re-cover as necessary.
7
Grill outside, or broil inside at about 8 inches from the flame for 15 minutes on each side, brushing occasionally with the marinade.
8
Serve sliced thin (hot) with the rest of the marinade, heated.
9
NOTE: This also makes wonderful sandwiches if there are any leftovers.
10
Precision: approximate measurements are okay.

3808

kcal

Calories

428

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds leg of lamb butterflied (approx), 2 teaspoons salt, 2 cloves garlic chopped, 1 cup olive oil, and more.

Yes, Grilled Butterflied Leg of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Butterflied Leg of Lamb

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