Grilled Butterflied Leg Of Lamb – a delicious recipe with lamb, olive oil, garlic, rosemary, salt, If. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["If lamb is tied, remove string.", "Remove any excess fat(lessens flare-ups) and as much fell as possible. Lay lamb flat in rectangular16""X20""dish.Cover both sidesw/oil,garlic,rosemary, salt&pepper to taste. Cover dish tightly w/seran wrap. Chill in refrigerator until ready to grill. Grill setting should be on low. Put lamb skin side down and close grill cover.", "Lift cover if flare-up happens and close again when flaring ceases. You may have to do this once or twice. Turn meat when charred on one side( about 25 mins.)Cook 2nd side until the internal temp.is 170 degrees.Let stand for 10 mins. to set juices. Slice meat just as you would a large steak.For a change, soaked hickory wood chips in a container can be used to add a smokey flovor to the meat. I have done it both ways and they are both great. Total grilling time should be 45 mins to 1 hour on low setting."]
595
kcal
Calories
37
g
Fat
55
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1-boned leg of lamb, 1/2 cup olive oil, 6-large garlic cloves(minced), 1-tbs. dry rosemary ( crush in hand), and more.
Yes, Grilled Butterflied Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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