Grilled Buffalo Wings

1. 1

   In a small bowl, combine the salt, pepper and garlic powder.

2. 2

   In a large bowl, toss the wings with the salt mixture to evenly coat.

3. 3

   Preheat a gas grill to medium heat (about 350 degrees F).

4. 4

   Place the wings on the grill, crowding them together so that they are all touching (this goes against the conventional wisdom of giving meat room so it doesn't steam; you want them to steam so that they stay moist).

5. 5

   Grill, flipping the wings every 5 minutes, for a total of 20 minutes of cooking.

6. 6

   In the meantime, heat the butter, hot sauce, vinegar and honey in a saucepan over low heat and whisk to combine.

7. 7

   In a clean large bowl, toss the wings with the sauce.

8. 8

   Turn the heat up on the grill to medium high.

9. 9

   Use tongs to remove the wings from the sauce and put them back on the grill until the skins crisp, 1 to 2 minutes per side.

10. 10

    Put the wings back in the bowl with the sauce, toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.