Grilled Buffalo Chicken Pizza Recipe

Name: Grilled Buffalo Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large skinless, boneless chicken breast half; 2 pinches Montreal steak seasoning, or to taste; 1/3 cup hot pepper sauce (such as Frank's RedHot(R)); 2 tablespoons hot pepper sauce (such as Frank's RedHot(R)); 2 pieces tandoori naan bread; 1 teaspoon olive oil, or as needed; 1/2 cup blue cheese dressing (such as Marie's(R)), or to taste; 2 tablespoons diced red onion; 8 ounces shredded Cheddar cheese, or to taste; 1/2 cup shredded iceberg lettuce; 1 roma (plum) tomato, seeded and chopped

Servings: persons

1 large skinless, boneless chicken breast half
2 pinches Montreal steak seasoning, or to taste
1/3 cup hot pepper sauce (such as Frank's RedHot(R))
2 tablespoons hot pepper sauce (such as Frank's RedHot(R))
2 pieces tandoori naan bread
1 teaspoon olive oil, or as needed
1/2 cup blue cheese dressing (such as Marie's(R)), or to taste
2 tablespoons diced red onion
8 ounces shredded Cheddar cheese, or to taste
1/2 cup shredded iceberg lettuce
1 roma (plum) tomato, seeded and chopped

1
Season chicken breast with Montreal steak seasoning. Place chicken in a resealable plastic bag and pour 1/3 cup hot pepper sauce into the bag. Seal bag and rub hot sauce into chicken. Transfer bag to the refrigerator and marinate for 12 hours or overnight.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Remove chicken from the bag and discard marinade. Cook the chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a cutting board to rest for 5 to 10 minutes.
4
Dice cooled chicken into bite-size pieces. Toss chicken and remaining 2 tablespoons hot sauce together in a bowl.
5
Brush each naan with olive oil; cook on the grill until golden and toasted on one side, 3 to 5 minutes. Reduce heat to medium-low and transfer naan pieces, toasted-side up, to a baking sheet. Spread blue cheese dressing on the toasted side of each naan. Top each with diced chicken and red onion. Sprinkle Cheddar cheese over the top.
6
Return naan to grill and cook until cheese is melted and bottom is toasted and golden, 5 to 10 minutes more. Remove from grill, slice into pieces and top with lettuce and tomato.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large skinless, boneless chicken breast half, 2 pinches Montreal steak seasoning, or to taste, 1/3 cup hot pepper sauce (such as Frank's RedHot(R)), 2 tablespoons hot pepper sauce (such as Frank's RedHot(R)), and more.

Yes, Grilled Buffalo Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Buffalo Chicken Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions