Grilled Buffalo Chicken Pizza Recipe

Name: Grilled Buffalo Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large skinless, boneless chicken breast half; 2 pinches Montreal steak seasoning, or to taste; 1/3 cup hot pepper sauce (such as Frank's RedHot(R)); 2 tablespoons hot pepper sauce (such as Frank's RedHot(R)); 2 pieces tandoori naan bread; 1 teaspoon olive oil, or as needed; 1/2 cup blue cheese dressing (such as Marie's(R)), or to taste; 2 tablespoons diced red onion; 8 ounces shredded Cheddar cheese, or to taste; 1/2 cup shredded iceberg lettuce; 1 roma (plum) tomato, seeded and chopped

Servings: persons

1 large skinless, boneless chicken breast half
2 pinches Montreal steak seasoning, or to taste
1/3 cup hot pepper sauce (such as Frank's RedHot(R))
2 tablespoons hot pepper sauce (such as Frank's RedHot(R))
2 pieces tandoori naan bread
1 teaspoon olive oil, or as needed
1/2 cup blue cheese dressing (such as Marie's(R)), or to taste
2 tablespoons diced red onion
8 ounces shredded Cheddar cheese, or to taste
1/2 cup shredded iceberg lettuce
1 roma (plum) tomato, seeded and chopped

1
Season chicken breast with Montreal steak seasoning. Place chicken in a resealable plastic bag and pour 1/3 cup hot pepper sauce into the bag. Seal bag and rub hot sauce into chicken. Transfer bag to the refrigerator and marinate for 12 hours or overnight.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Remove chicken from the bag and discard marinade. Cook the chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a cutting board to rest for 5 to 10 minutes.
4
Dice cooled chicken into bite-size pieces. Toss chicken and remaining 2 tablespoons hot sauce together in a bowl.
5
Brush each naan with olive oil; cook on the grill until golden and toasted on one side, 3 to 5 minutes. Reduce heat to medium-low and transfer naan pieces, toasted-side up, to a baking sheet. Spread blue cheese dressing on the toasted side of each naan. Top each with diced chicken and red onion. Sprinkle Cheddar cheese over the top.
6
Return naan to grill and cook until cheese is melted and bottom is toasted and golden, 5 to 10 minutes more. Remove from grill, slice into pieces and top with lettuce and tomato.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large skinless, boneless chicken breast half, 2 pinches Montreal steak seasoning, or to taste, 1/3 cup hot pepper sauce (such as Frank's RedHot(R)), 2 tablespoons hot pepper sauce (such as Frank's RedHot(R)), and more.

Yes, Grilled Buffalo Chicken Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Buffalo Chicken Pizza

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