Grilled Bruschetta – a delicious recipe with garlic, red onion, Italian bread, olive oil, tomatoes, fresh basil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Place garlic cloves in center of 10"" square of aluminum foil. Wrap into packet; pierce in several places with top of sharp knife so charcoal flavor can penetrate garlic. Lightly oil both sides of onion rings and bread by brushing or spraying.", "Hold onion rings together by inserting a toothpick through each slice. Grill garlic packet, whole tomatoes and onion rings on uncovered grill over medium coals for about 4 minutes. Carefully turn tomatoes and onion slices, continue grilling 4 min. Transfer tomatoes and onion rings to shallow bowl. Grill bread until browned, 1-2 minutes per side.", "Cool, cover and refrigerate half of grilled tomatoes, onion rings and garlic for Grilled Tomato Soup recipe. Peel off and discard skin from remaining tomatoes; remove cores. Remove toothpicks from onion rings. Coarsely chop tomatoes, reserving any juices. Transfer tomatoes and juices to medium bowl.", "Chop onion slices and mince garlic; add to bowl. Stir in basil, vinegar, olive oil, salt and pepper; mix well.", "Spoon mixture over grilled bread; serve immediately with additional pepper if desired."]
83
kcal
Calories
3
g
Fat
13
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 10 cloves garlic peeled, 1 red onion or sweet onion, sliced, 1 loaf Italian bread sliced, olive oil for brushing, and more.
Yes, Grilled Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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