Grilled Broccoli Salad With Peanuts, Dates And Lime

Name: Grilled Broccoli Salad With Peanuts, Dates And Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lime Vinaigrette; Juice of 2 limes, about 1/4 cup; 1 clove of garlic, minced; 1/2 shallot, minced, about 1 tablespoon; 1 tablespoon cilantro, finely chopped; 1/2 teaspoon crushed red pepper flakes; Kosher Salt, to taste; 1/3 cup extra-virgin olive oil; Salad; 1/2 cup roasted peanuts; 1 cup Medjool dates, about 10, pitted and chopped in 1/2-inch pieces; 1 head broccoli, about 2 lb, cored and chopped into 1-inch florets; Juice of 1 lime; 2 tablespoons olive oil; Kosher salt

Servings: persons

Lime Vinaigrette
Juice of 2 limes, about 1/4 cup
1 clove of garlic, minced
1/2 shallot, minced, about 1 tablespoon
1 tablespoon cilantro, finely chopped
1/2 teaspoon crushed red pepper flakes
Kosher Salt, to taste
1/3 cup extra-virgin olive oil
Salad
1/2 cup roasted peanuts
1 cup Medjool dates, about 10, pitted and chopped in 1/2-inch pieces
1 head broccoli, about 2 lb, cored and chopped into 1-inch florets
Juice of 1 lime
2 tablespoons olive oil
Kosher salt

1
Combine first seven dressing ingredients in a salad shaker or mason jar and whisk (or shake) until thoroughly combined.
2
Taste dressing and season with kosher salt if necessary.
3
Preheat grill or grill pan.
4
Combine lime juice and olive oil in a large bowl or plastic bag.
5
Add broccoli florets and toss (or shake the bag) until coated thoroughly.
6
Sprinkle florets with salt and place on the grill. You can place them directly on the grill with tongs or in a grill basket.
7
Grill for 10 to 12 minutes, flipping them once, until the florets are charred in places and tender but still have a little bit of bite to them.
8
Place the warm florets in a large bowl.
9
Add dressing a little bit at a time by pouring it down the sides of the bowl and folding in the florets until they are evenly coated but not too wet.
10
Add the peanuts and dates and toss until combined.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Lime Vinaigrette, Juice of 2 limes, about 1/4 cup, 1 clove of garlic, minced, 1/2 shallot, minced, about 1 tablespoon, and more.

Yes, Grilled Broccoli Salad With Peanuts, Dates And Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Broccoli Salad With Peanuts, Dates And Lime Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions