Grilled Broccoli Rabe

1. 1

   Immerse the broccoli rabe in water and let soak for 10 minutes.

2. 2

   Preheat a grill to medium.

3. 3

   Remove the broccoli rabe from the water but DO NOT shake off the excess.

4. 4

   Toss with some olive oil, salt and crushed red pepper and lay in an even single layer on the grill.

5. 5

   Cook until the rabe starts to lightly char and become tender, 3 to 4 minutes per side.

6. 6

   If it starts to char a little too quickly, drizzle or spray a few drops of water on it.

7. 7

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.