Grilled Brie Sandwiches With Greens And Garlic

1. 1

   In a large skillet cook garlic in hot oil for 30 seconds.

2. 2

   Add spinach.

3. 3

   Cook over medium heat, tossing till spinach begins to wilt; remove from heat and set aside.

4. 4

   Divide the cheese among 4 slices of the bread.

5. 5

   Top with spinach-garlic mixture.

6. 6

   Cover with remaining bread slices.

7. 7

   Lightly butter the outside of each sandwich.

8. 8

   In a large skillet cook half of the sandwiches over medium-low heat for 5 to 7 minutes or till golden brown.

9. 9

   Turn sandwich and cook for 2 minutes more or till golden brown and cheese melts.

10. 10

    Transfer to a warm oven.

11. 11

    Repeat with remaining sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.