Grilled Breakfast Burritos – a delicious recipe with Eggs, Salt, Black Pepper, Whole Wheat Tortillas, Deli Ham, American Cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat your panini press (or skillet if you are using this instead) to medium-high heat.
2
Preheat a different skillet on medium heat. Crack eggs into a small bowl and season with salt and pepper. Stir together with a fork. Pour it into the skillet on medium heat and scramble the eggs until they are firm and broken into pieces.
3
Place the tortillas on a large plate and line with eggs. Top with ham and cheese and fold the tortilla into a burrito (see the related blog link for step-by-step).
4
Place burritos on panini press and press down the top, heating until the cheese has melted and the tortilla is grilled/crunchy. This takes about 2-3 minutes for me. If you are using a skillet place burritos in skillet and top with another large heavy skillet to press them.
5
Serve with salsa and enjoy!
277
kcal
Calories
20
g
Fat
2
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 whole Eggs, 1/8 teaspoons Salt, 1/8 teaspoons Black Pepper, 4 whole Whole Wheat Tortillas, and more.
Yes, Grilled Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
