How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bread With Zucchini, Ricotta, and Basil?

You need 7 ingredients. The key ingredients include: 4 12 inches thick slices country bread, 2 tablespoons olive oil, 4 small zucchini, thinly slice lengthwise (2 lbs), 1 cup fresh basil, leaves torn, and more.

Is Grilled Bread With Zucchini, Ricotta, and Basil suitable as vegetarian?

Yes, Grilled Bread With Zucchini, Ricotta, and Basil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Bread With Zucchini, Ricotta, and Basil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Bread With Zucchini, Ricotta, and Basil

Name: Grilled Bread With Zucchini, Ricotta, and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12 inches thick slices country bread; 2 tablespoons olive oil; 4 small zucchini, thinly slice lengthwise (2 lbs); 1 cup fresh basil, leaves torn; ¼ teaspoon crushed red pepper flakes; kosher salt; 1 cup fresh ricotta

Bake this irresistible Grilled Bread With Zucchini, Ricotta, and Basil at home. Made with country bread, olive oil, zucchini and fresh basil. Easy step-…

This Grilled Bread With Zucchini, Ricotta, and Basil relies on simple, everyday ingredients such as olive oil, fresh basil, leaves torn, crushed red pepper flakes and kosher salt. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 12 inches thick slices country bread
2 tablespoons olive oil
4 small zucchini, thinly slice lengthwise (2 lbs)
1 cup fresh basil, leaves torn
¼ teaspoon crushed red pepper flakes
kosher salt
1 cup fresh ricotta

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Quick Info

Servings
4 servings
Calories
194 kcal
Category
Vegetarian

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