How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Bread With Zucchini, Ricotta, and Basil?

You need 7 ingredients. The key ingredients include: 4 12 inches thick slices country bread, 2 tablespoons olive oil, 4 small zucchini, thinly slice lengthwise (2 lbs), 1 cup fresh basil, leaves torn, and more.

Is Grilled Bread With Zucchini, Ricotta, and Basil suitable as vegetarian?

Yes, Grilled Bread With Zucchini, Ricotta, and Basil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Bread With Zucchini, Ricotta, and Basil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Bread With Zucchini, Ricotta, and Basil Recipe

Name: Grilled Bread With Zucchini, Ricotta, and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 12 inches thick slices country bread; 2 tablespoons olive oil; 4 small zucchini, thinly slice lengthwise (2 lbs); 1 cup fresh basil, leaves torn; ¼ teaspoon crushed red pepper flakes; kosher salt; 1 cup fresh ricotta

Grilled Bread With Zucchini, Ricotta, and Basil – a delicious recipe with country bread, olive oil, zucchini, fresh basil, red pepper, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 12 inches thick slices country bread
2 tablespoons olive oil
4 small zucchini, thinly slice lengthwise (2 lbs)
1 cup fresh basil, leaves torn
¼ teaspoon crushed red pepper flakes
kosher salt
1 cup fresh ricotta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grilled Bread With Zucchini, Ricotta, and Basil

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