Grilled Bread with Prosciutto

1. 1

   Prepare a charcoal grill with medium-hot coals or turn a gas grill to medium-high heat.

2. 2

   Grill the bread for 2 minutes, until golden on one side.

3. 3

   Place the bread grilled side up on a platter and immediately rub the cut side of the garlic clove over the surface of the bread.

4. 4

   For really garlicky fettunta, rub hard.

5. 5

   Drizzle a tablespoon of olive oil over each slice of bread.

6. 6

   Place the torn prosciutto over the grilled side of the bread and top with the grated mozzarella.

7. 7

   Return the bread to the hot grill, cover the grill, and cook for 1 to 2 minutes-just long enough to melt the cheese and rewarm the toast.

8. 8

   (Be sure the vent is open so the fire doesn't go out!)

9. 9

   Drizzle with a little more olive oil, sprinkle with parsley, salt, and pepper, and serve hot.

No additional tips available.